Fairly Grounded Coffee & Tea
TEAS
DESCRIPTIONS AND BREWING INSTRUCTIONS:
Earl Grey Supreme, Organic Fair Trade Black Tea
A special reserve for Earl Grey lovers, we infuse a smooth liquoring Keemun and a bold flavored Yunnan with 100% natural essential oil pressed from real bergamot citrus fruits. This oddly shaped citrus fruit from Southern Italy is what gives traditional Earl Grey its flowery and sweet citrus aroma. One of our British customers claims this is the best Earl Grey blend ever. What a compliment!
Water: 212˚F / Boiling / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 4 minutes / Ingredients: Organic Fair Trade Certified™ black tea and natural essential bergamot oil. / Origin: Rishi Blend.
Keemun, Organic Fair Trade Black Tea
Developed in the mid 1800s with small leaf tea bush varietals native to eastern and central China, Keemun is one of the classic black teas, cherished for its smooth, semisweet flavor and its subtle smoky and rich pine aroma.
Water: 212°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic and Fair Trade Certified™ black tea. / Origin: Hubei, China.
Vanilla Black, Organic Fair Trade Black Tea
Vanilla is the bean-shaped seedpod or "fruit" of a specific type of orchid vine that is indigenous to the surrounding areas of Veracruz, Mexico. Vanilla has an ancient history as an Aztec medicine and aphrodisiac. Spanish conquistadors discovered vanilla during the early 16th century and introduced it to Europe, where it became a prized food ingredient and precious commodity. Its cultivation spread throughout the tropics, and today vanilla endures as an important part of worldwide food culture.
Flavor Profile: Decadent and creamy with the sweet enchanting flavor of real vanilla
Water: 212˚F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–5 minutes / Ingredients: Organic Fair Trade Certified™ black tea, Organic vanilla bean, natural vanilla flavor. / Origin: Rishi Blend.
2010, First Flush Darjeeling, Micro Lot DJ 3/10, Organic Fair Trade Black Tea
Darjeeling teas are like no other. Many refer to Darjeeling as the "Champagne of Tea," as its character cannot be reproduced in regions outside of Darjeeling. For the past two years, Darjeeling has been devastated by drought conditions that have affected the quality and yields of the tea farmers and left all of us Darjeeling lovers a bit disappointed when we compare current teas with those of years past.
Rishi Tea has a very special relationship with the organic and Fair Trade Certified™ Makaibari tea estate in Darjeeling. For the past ten years, Makaibari and its owner, Mr. Rajah Banerjee, has produced exclusive batches of great tea for Rishi. Even when weather conditions are extremely poor, Rajah always manages to make Rishi some stunning teas that stand out as among the best in Darjeeling. Makaibari does not sell its teas at auction and chooses its few customers very strictly, so we are so thankful for Rajah, and the tea people of Makaibari for making their best quality batches available to us year after year.
The Darjeeling teas we buy from the Makaibari Estate are small production batches referred to as micro-lots. This year, we chose two micro-lots that have distinctive characteristics, which stand out from one another. Due to the late harvest and drought conditions in Darjeeling this year, the first flush teas are tending to have a bit more color and a less brisk character.
Bright and lively mouthfeel with succulent flavor. This tea has a medium and elegant astringency with a long lasting after taste and complex aromatics of peaches, Muscat Grapes and tropical flowers. This lot is very refreshing and energizing.
Rishi Masala Chai, Organic Fair Trade Chai
A robust and full-flavored black tea blended with our traditional Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating. Masala Chai should be brewed strong and served sweet with steamed milk and sugar.
Water: 212°F / Boiling / Leaves: 2 tablespoons per 12 oz / Infusion Time: 5 minutes / sweeten + add milk to taste / Ingredients: Organic Fair Trade Certified™ black tea, Organic cardamom, Organic ginger, Organic cinnamon, Organic clove and Organic black pepper. / Origin: Rishi Blend.
Genmai Matcha, Japanese Green Tea
This is our luxurious rendition of genmaicha, the original blend of roasted rice and tealeaves. We hand blend a special varietal of deep-steamed sencha from Kagoshima with roasted sticky rice to create a smooth body and sweet flavor. We then add stone-milled matcha from Kyoto and sweet roasted rice powder to produce an extra creamy cup with a vivid green infusion and smooth, roasted flavor.
Ingredients: roasted rice and green tea. / Origin: Shizouka Prefecture, Japan.
BREWING INSTRUCTIONS
Jade Cloud, Organic Fair Trade Green Tea
Organic Fair Trade Green Tea Jade Cloud (aka Green Jade),is a special grade of Chinese green tea produced in the high elevation tea gardens of western Hubei, China. Each year, our Jade Cloud is carefully selected from the farmers’ earliest batches of spring tea. Organic Jade Cloud has a mellow and refreshing character that is smooth with low astringency. Jade Cloud’s aroma suggests sweetly toasted chestnut and bluegrass.
Water: 180°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic Fair Trade Certified™ green tea. / Origin: Hubei, China.
Jasmine Pearl, Organic Green Tea
The most tender green tealeaves and silvery down-covered buds are hand rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms. The fragrant blossoms are mixed with our reserve Dragon Pearl (Long Xu) several times until it becomes infused with the sweet flavor and heady aroma of real jasmine. More than 20 pounds of fresh jasmine flowers are used to scent each pound of dried Dragon Pearl green tea.
Water: 180°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic green tea and Organic jasmine flowers. / Origin: Fujian, China.
Maghreb Mint, Organic Green Tea
Maghreb Mint, Organic Fair Trade Green Tea Maghreb Mint is one of our first mint blends and it remains one of our most popular. It is exotic with a full-bodied sweetness, bold mint flavor and zesty notes of cardamom, ginger and spices. Maghreb Mint can be infused like tea or boiled North African style with sugar, water and/or prepared with milk like Indian Masala Chai. Made strong and sweetened, this blend soothes the sinuses and throat.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic cardamom, Organic ginger, Organic peppermint, Organic houjicha, Organic licorice root, Organic fennel, Organic clove, Organic black pepper. / Origin: Rishi Blend.
Peach Blossom, Organic White Tea
White teas hand blended with the natural essences of succulent peaches and tangerines. The flavor of sweet peaches is well balanced with accents of fresh citrus and white tea character.
Water: 185°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–6 minutes / Ingredients: Organic white tea, natural peach flavor, Organic osthmanthus flowers, natural essential oils of orange and tangerine, Organic jasmine flowers. / Origin: Rishi Blend.
Chamomile Medley, Organic Botanical Blend
A calming Chamomile blend with a sweet, honey-like character and a hint of mint, blended to relax and refresh
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic chamomile flowers, Organic lemon myrtle, Organic lemongrass and Organic spearmint. / Origin: Rishi Blend.
Lemongrass, Organic Botanical
Many of the foods, medicines and drinks from the Caribbean, Southeast Asia and other parts of the world incorporate lemongrass. This lemon-scented tall grass grows abundantly in many tropical regions of the world. Its fragrant and semi-spicy leaves make a wonderful drink when boiled, steeped like a tea and/or infused in alcohol.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic lemongrass herbs. / Origin: Retalhuleu, Guatemala.
Peppermint, Organic Botanical
Washington State produces our organic peppermint leaves. The Pacific Northwest variety of Peppermint is the most aromatic and potent form of this world-renowned mint variety. Its flavor and heady aroma is distinctive and calming. Peppermint soothes the digestive system and according to the ancients, promotes focus and clear thinking. It is said that mint also cures a hangover. Mint is prepared like a tea throughout the world.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic peppermint leaves. / Origin: Washington, USA
Rooibos (Red Bush), Organic Fair Trade Botanical
Native to the mountains of South Africa, Rooibos is prized for its great flavor and health beneficial anti-oxidants, minerals and vitamins. Naturally caffeine-free, Rooibos is also known as Red Bush and has a deep and dark red infusion with a full body and sweet finishing flavor. Recent research also shows that it contains the highest known levels of anti-aging properties of any plant on earth. Our Rooibos is 100% Organic and of the highest quality. It tastes great hot or iced.
Water: 195°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–7 minutes / Ingredients: Organic Fair Trade Certified™ rooibos herbs. / Origin: South Africa.
Jamaica Red Rooibos, Organic Fair Trade Rooibos Blend
Organic Hibiscus Sabdariffa is more commonly known as “Jamaica Flowers.” Rishi’s master tea blenders unify the wonderful flavors of Organic Jamaica with Organic Rooibos and Organic Honey Bush to create this robust, fruity and deep red infusion. Jamaica flowers are hand picked from a variety of hibiscus when the flowers of this shrubby plant become plump and juicy red. The dried, reddish-purple flowers are consumed in teas, wines and tonics throughout the world. Jamaica Flowers are also used as a natural red pigment in cosmetics and clothing. “Jamaica” is known to have a high content of vitamin C and other health beneficial properties. The tart and deep flavor of Jamaica blends well with the refreshing and healthful nature of Rooibos. This original Rishi blend has a strong and fruity body that finishes with complex notes of mango, passion fruit and rare island spices. Great hot or iced.
Water: 195°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–7 minutes / Ingredients: Organic Fair Trade Certified™ rooibos, Organic hibiscus, Organic honey bush, Organic lemongrass, Organic schizandra berries, Organic rosehips, Organic licorice root, Organic orange peel, natural passion fruit flavor, natural essential oils of orange and tangerine, natural mango flavor and natural essential clove oil. / Origin: Rishi Blend.
Plum Oolong, Organic Oolong Tea
The succulent essence of Asian plum and the tart, floral influence from wild schizandra berries infuse our select oolong tealeaves with unique fruity flavor. The blushing pink infusion is pleasantly tart, naturally fruity and wonderfully aromatic. This is a signature Rishi blend that’s organic flower scented tea base and natural fruit curing style was designed by our own head tea blender from the farm source to our tea blending room.
Water: 195°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4 minutes / Ingredients: Organic oolong tea, Organic schizandra berries, Organic rosehips, Organic Fair Trade Certified™ hibiscus, natural plum flavor and Organic osthmanthus flowers. / Origin: Rishi Blend.
Pu-erh Ginger, Organic Fair Trade Pu-erh Tea
According to traditional Chinese Medicine, Pu-erh tea has a warm and energizing property. It is known to dispel grease and toxins from a diet rich in meat and cholesterol. Our blend of Organic Ginger and Organic Pu-erh was inspired by an ancient herbal formula used as a “beauty aid” and “slimming tea” in Asia. The zesty notes of orange and ginger complement the rich, smooth flavors of Pu-erh.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–6 minutes / Ingredients: Organic Fair Trade Certified™ Yunnan Pu-erh tea, Organic ginger, Organic orange peel. / Origin: Rishi Blend.
Earl Grey Supreme, Organic Fair Trade Black Tea
A special reserve for Earl Grey lovers, we infuse a smooth liquoring Keemun and a bold flavored Yunnan with 100% natural essential oil pressed from real bergamot citrus fruits. This oddly shaped citrus fruit from Southern Italy is what gives traditional Earl Grey its flowery and sweet citrus aroma. One of our British customers claims this is the best Earl Grey blend ever. What a compliment!
Water: 212˚F / Boiling / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 4 minutes / Ingredients: Organic Fair Trade Certified™ black tea and natural essential bergamot oil. / Origin: Rishi Blend.
Keemun, Organic Fair Trade Black Tea
Developed in the mid 1800s with small leaf tea bush varietals native to eastern and central China, Keemun is one of the classic black teas, cherished for its smooth, semisweet flavor and its subtle smoky and rich pine aroma.
Water: 212°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic and Fair Trade Certified™ black tea. / Origin: Hubei, China.
Vanilla Black, Organic Fair Trade Black Tea
Vanilla is the bean-shaped seedpod or "fruit" of a specific type of orchid vine that is indigenous to the surrounding areas of Veracruz, Mexico. Vanilla has an ancient history as an Aztec medicine and aphrodisiac. Spanish conquistadors discovered vanilla during the early 16th century and introduced it to Europe, where it became a prized food ingredient and precious commodity. Its cultivation spread throughout the tropics, and today vanilla endures as an important part of worldwide food culture.
Flavor Profile: Decadent and creamy with the sweet enchanting flavor of real vanilla
Water: 212˚F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–5 minutes / Ingredients: Organic Fair Trade Certified™ black tea, Organic vanilla bean, natural vanilla flavor. / Origin: Rishi Blend.
2010, First Flush Darjeeling, Micro Lot DJ 3/10, Organic Fair Trade Black Tea
Darjeeling teas are like no other. Many refer to Darjeeling as the "Champagne of Tea," as its character cannot be reproduced in regions outside of Darjeeling. For the past two years, Darjeeling has been devastated by drought conditions that have affected the quality and yields of the tea farmers and left all of us Darjeeling lovers a bit disappointed when we compare current teas with those of years past.
Rishi Tea has a very special relationship with the organic and Fair Trade Certified™ Makaibari tea estate in Darjeeling. For the past ten years, Makaibari and its owner, Mr. Rajah Banerjee, has produced exclusive batches of great tea for Rishi. Even when weather conditions are extremely poor, Rajah always manages to make Rishi some stunning teas that stand out as among the best in Darjeeling. Makaibari does not sell its teas at auction and chooses its few customers very strictly, so we are so thankful for Rajah, and the tea people of Makaibari for making their best quality batches available to us year after year.
The Darjeeling teas we buy from the Makaibari Estate are small production batches referred to as micro-lots. This year, we chose two micro-lots that have distinctive characteristics, which stand out from one another. Due to the late harvest and drought conditions in Darjeeling this year, the first flush teas are tending to have a bit more color and a less brisk character.
Bright and lively mouthfeel with succulent flavor. This tea has a medium and elegant astringency with a long lasting after taste and complex aromatics of peaches, Muscat Grapes and tropical flowers. This lot is very refreshing and energizing.
Rishi Masala Chai, Organic Fair Trade Chai
A robust and full-flavored black tea blended with our traditional Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating. Masala Chai should be brewed strong and served sweet with steamed milk and sugar.
Water: 212°F / Boiling / Leaves: 2 tablespoons per 12 oz / Infusion Time: 5 minutes / sweeten + add milk to taste / Ingredients: Organic Fair Trade Certified™ black tea, Organic cardamom, Organic ginger, Organic cinnamon, Organic clove and Organic black pepper. / Origin: Rishi Blend.
Genmai Matcha, Japanese Green Tea
This is our luxurious rendition of genmaicha, the original blend of roasted rice and tealeaves. We hand blend a special varietal of deep-steamed sencha from Kagoshima with roasted sticky rice to create a smooth body and sweet flavor. We then add stone-milled matcha from Kyoto and sweet roasted rice powder to produce an extra creamy cup with a vivid green infusion and smooth, roasted flavor.
Ingredients: roasted rice and green tea. / Origin: Shizouka Prefecture, Japan.
BREWING INSTRUCTIONS
Jade Cloud, Organic Fair Trade Green Tea
Organic Fair Trade Green Tea Jade Cloud (aka Green Jade),is a special grade of Chinese green tea produced in the high elevation tea gardens of western Hubei, China. Each year, our Jade Cloud is carefully selected from the farmers’ earliest batches of spring tea. Organic Jade Cloud has a mellow and refreshing character that is smooth with low astringency. Jade Cloud’s aroma suggests sweetly toasted chestnut and bluegrass.
Water: 180°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic Fair Trade Certified™ green tea. / Origin: Hubei, China.
Jasmine Pearl, Organic Green Tea
The most tender green tealeaves and silvery down-covered buds are hand rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms. The fragrant blossoms are mixed with our reserve Dragon Pearl (Long Xu) several times until it becomes infused with the sweet flavor and heady aroma of real jasmine. More than 20 pounds of fresh jasmine flowers are used to scent each pound of dried Dragon Pearl green tea.
Water: 180°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic green tea and Organic jasmine flowers. / Origin: Fujian, China.
Maghreb Mint, Organic Green Tea
Maghreb Mint, Organic Fair Trade Green Tea Maghreb Mint is one of our first mint blends and it remains one of our most popular. It is exotic with a full-bodied sweetness, bold mint flavor and zesty notes of cardamom, ginger and spices. Maghreb Mint can be infused like tea or boiled North African style with sugar, water and/or prepared with milk like Indian Masala Chai. Made strong and sweetened, this blend soothes the sinuses and throat.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic cardamom, Organic ginger, Organic peppermint, Organic houjicha, Organic licorice root, Organic fennel, Organic clove, Organic black pepper. / Origin: Rishi Blend.
Peach Blossom, Organic White Tea
White teas hand blended with the natural essences of succulent peaches and tangerines. The flavor of sweet peaches is well balanced with accents of fresh citrus and white tea character.
Water: 185°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–6 minutes / Ingredients: Organic white tea, natural peach flavor, Organic osthmanthus flowers, natural essential oils of orange and tangerine, Organic jasmine flowers. / Origin: Rishi Blend.
Chamomile Medley, Organic Botanical Blend
A calming Chamomile blend with a sweet, honey-like character and a hint of mint, blended to relax and refresh
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic chamomile flowers, Organic lemon myrtle, Organic lemongrass and Organic spearmint. / Origin: Rishi Blend.
Lemongrass, Organic Botanical
Many of the foods, medicines and drinks from the Caribbean, Southeast Asia and other parts of the world incorporate lemongrass. This lemon-scented tall grass grows abundantly in many tropical regions of the world. Its fragrant and semi-spicy leaves make a wonderful drink when boiled, steeped like a tea and/or infused in alcohol.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic lemongrass herbs. / Origin: Retalhuleu, Guatemala.
Peppermint, Organic Botanical
Washington State produces our organic peppermint leaves. The Pacific Northwest variety of Peppermint is the most aromatic and potent form of this world-renowned mint variety. Its flavor and heady aroma is distinctive and calming. Peppermint soothes the digestive system and according to the ancients, promotes focus and clear thinking. It is said that mint also cures a hangover. Mint is prepared like a tea throughout the world.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic peppermint leaves. / Origin: Washington, USA
Rooibos (Red Bush), Organic Fair Trade Botanical
Native to the mountains of South Africa, Rooibos is prized for its great flavor and health beneficial anti-oxidants, minerals and vitamins. Naturally caffeine-free, Rooibos is also known as Red Bush and has a deep and dark red infusion with a full body and sweet finishing flavor. Recent research also shows that it contains the highest known levels of anti-aging properties of any plant on earth. Our Rooibos is 100% Organic and of the highest quality. It tastes great hot or iced.
Water: 195°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–7 minutes / Ingredients: Organic Fair Trade Certified™ rooibos herbs. / Origin: South Africa.
Jamaica Red Rooibos, Organic Fair Trade Rooibos Blend
Organic Hibiscus Sabdariffa is more commonly known as “Jamaica Flowers.” Rishi’s master tea blenders unify the wonderful flavors of Organic Jamaica with Organic Rooibos and Organic Honey Bush to create this robust, fruity and deep red infusion. Jamaica flowers are hand picked from a variety of hibiscus when the flowers of this shrubby plant become plump and juicy red. The dried, reddish-purple flowers are consumed in teas, wines and tonics throughout the world. Jamaica Flowers are also used as a natural red pigment in cosmetics and clothing. “Jamaica” is known to have a high content of vitamin C and other health beneficial properties. The tart and deep flavor of Jamaica blends well with the refreshing and healthful nature of Rooibos. This original Rishi blend has a strong and fruity body that finishes with complex notes of mango, passion fruit and rare island spices. Great hot or iced.
Water: 195°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–7 minutes / Ingredients: Organic Fair Trade Certified™ rooibos, Organic hibiscus, Organic honey bush, Organic lemongrass, Organic schizandra berries, Organic rosehips, Organic licorice root, Organic orange peel, natural passion fruit flavor, natural essential oils of orange and tangerine, natural mango flavor and natural essential clove oil. / Origin: Rishi Blend.
Plum Oolong, Organic Oolong Tea
The succulent essence of Asian plum and the tart, floral influence from wild schizandra berries infuse our select oolong tealeaves with unique fruity flavor. The blushing pink infusion is pleasantly tart, naturally fruity and wonderfully aromatic. This is a signature Rishi blend that’s organic flower scented tea base and natural fruit curing style was designed by our own head tea blender from the farm source to our tea blending room.
Water: 195°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4 minutes / Ingredients: Organic oolong tea, Organic schizandra berries, Organic rosehips, Organic Fair Trade Certified™ hibiscus, natural plum flavor and Organic osthmanthus flowers. / Origin: Rishi Blend.
Pu-erh Ginger, Organic Fair Trade Pu-erh Tea
According to traditional Chinese Medicine, Pu-erh tea has a warm and energizing property. It is known to dispel grease and toxins from a diet rich in meat and cholesterol. Our blend of Organic Ginger and Organic Pu-erh was inspired by an ancient herbal formula used as a “beauty aid” and “slimming tea” in Asia. The zesty notes of orange and ginger complement the rich, smooth flavors of Pu-erh.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 5–6 minutes / Ingredients: Organic Fair Trade Certified™ Yunnan Pu-erh tea, Organic ginger, Organic orange peel. / Origin: Rishi Blend.
