We are proud to offer Water Avenue Coffee. Not only do we think it's the most amazing coffee we've ever tasted, but Water Avenue uses only direct trade beans. We also love that they don't roast our coffee until we call--then they roast it and ship it immediately. It doesn't get fresher than that!
Fairly Grounded Coffee & Tea
COFFEE
Fairly Grounded is currently offering some of the following coffees. Our selection changes frequently since the availability is subject to due to political, climate, and economic factors that we have no control over. We do promise, however, that we will always have something fantastic for you!
El Toro Blend
This is our house espresso blend. We love it because its chocolate-peanut butter fragrance (and flavor) is intoxicating. It's woodsy character is brightened by notes of cherry.
Decaf El Toro (MWP)
This decaf is a real treat from beginning to end. Its notes of German Chocolate, toffee and vanilla bean have a buttery finish.
Brazil Carmo de Minas (Yellow Bourbon)
Try this as a pour over so you can focus on notes of sweet strawberry with hints of cashew. It has a mild, creamy body with a spiced cocoa finish.
Columbia Nariño (Supremo)
This coffee has been described as both gracious and rustic. Intrigued? It has a nice balanced chocolate flavor with citrus aromatics.
Costa Rica la Magnolia (Cattura)
The first thing you'll notice is its sweet caramel aroma. Your first sip of this full bodied cup are the notes of bittersweet chocolate mingled with honey and crisp apple.
El Salvador Buena Vista (Bourbon)
One of my favorites, this coffee is crisp with a citrus zest and pomegranate notes. Pay attention and you'll also find honey and dark chocolate in the finish.
El Salvador Las Delicias (Pacamara)
The name says it all. This delicious brew has ripe tangerine and milk chocolate notes with a nice clean finish.
Ethiopia Yirgacheffe, Washed Sidamo (heirloom)
From the place where coffee originated, these beans make it obvious why it didn't stay there. It has clear floral notes throughout, perhaps dominated by jasmine, with a candied orange finish.
Sumatra Mandheling (Ateng)
This is what you might call a "down to earth" coffee. It smacks of light tobacco, exotic hardwoods and sweet earth. It has a caramel finish.
Sumatra Mandeling (Oak Barrel Aged)
This heavy, deep bodied coffee has bold berry wine notes with a satisfying dry finish.
Tanzania AA Rubuma
This little bean has a complicated and delicious flavor profile. It has a syrupy body with notes of molasses. It has a crisp peach aroma and a snappy cider finish.
El Toro Blend
This is our house espresso blend. We love it because its chocolate-peanut butter fragrance (and flavor) is intoxicating. It's woodsy character is brightened by notes of cherry.
Decaf El Toro (MWP)
This decaf is a real treat from beginning to end. Its notes of German Chocolate, toffee and vanilla bean have a buttery finish.
Brazil Carmo de Minas (Yellow Bourbon)
Try this as a pour over so you can focus on notes of sweet strawberry with hints of cashew. It has a mild, creamy body with a spiced cocoa finish.
Columbia Nariño (Supremo)
This coffee has been described as both gracious and rustic. Intrigued? It has a nice balanced chocolate flavor with citrus aromatics.
Costa Rica la Magnolia (Cattura)
The first thing you'll notice is its sweet caramel aroma. Your first sip of this full bodied cup are the notes of bittersweet chocolate mingled with honey and crisp apple.
El Salvador Buena Vista (Bourbon)
One of my favorites, this coffee is crisp with a citrus zest and pomegranate notes. Pay attention and you'll also find honey and dark chocolate in the finish.
El Salvador Las Delicias (Pacamara)
The name says it all. This delicious brew has ripe tangerine and milk chocolate notes with a nice clean finish.
Ethiopia Yirgacheffe, Washed Sidamo (heirloom)
From the place where coffee originated, these beans make it obvious why it didn't stay there. It has clear floral notes throughout, perhaps dominated by jasmine, with a candied orange finish.
Sumatra Mandheling (Ateng)
This is what you might call a "down to earth" coffee. It smacks of light tobacco, exotic hardwoods and sweet earth. It has a caramel finish.
Sumatra Mandeling (Oak Barrel Aged)
This heavy, deep bodied coffee has bold berry wine notes with a satisfying dry finish.
Tanzania AA Rubuma
This little bean has a complicated and delicious flavor profile. It has a syrupy body with notes of molasses. It has a crisp peach aroma and a snappy cider finish.
